Eggs Over Easy

Written By Mr Eggs

A video I made making eggs over easy.

I love eggs. For me, eggs over easy have been a challenge for me. So I thought I'd share my recipe with you and let you watch me make a few mistakes. I'm no chef, but I've been making these eggs for years, and they always taste good, even if I mess them up a little. Add a slice of toast or a fresh croissant and you will have an amazing little breakfast.

Here's what you'll need:

  • 2 eggs

  • 1 tablespoon butter(I used oil and butter in the video, I would stick with the butter though)

  • Salt and pepper to taste

Here's how to make them:

  1. Heat the butter in a nonstick skillet over medium heat. I like this Tfal Professional Nonstick Fry Pan Nonstick 12 and a half Inch 

  2. Crack the eggs into the skillet and season with salt and pepper.

  3. Cook the eggs for 2-3 minutes per side, or until the whites are set and the yolks are still runny.

  4. Serve immediately.

Here are a few tips:

  • To make sure the eggs don't stick to the pan, make sure the pan is hot before adding the butter.

  • If you want to cook the eggs for a longer period of time, reduce the heat to low.

  • You can also add a splash of hot sauce if you want here is my favorite Frank's Red Hot.

I hope you enjoy these eggs as much as I do!

P.S. I'm not perfect, so sometimes I mess up the eggs. But that's okay, because they still taste great!

Mr Eggs

The journey began with a YouTube channel aimed at sharing effortless, speedy, and mouth-watering dishes focusing on the humble egg with friends. The channel goes beyond showcasing cooking techniques; it delves into the latest in cookware and egg-related products, offering a well-rounded perspective for egg enthusiasts.

I hold a strong conviction that eggs are not only a scrumptious and adaptable component in cooking but also a wholesome and economical food choice. Despite the recent surge in egg prices, they continue to offer unparalleled value in the grocery aisles. Eggs, laden with proteins, vitamins, and minerals, are a treasure trove of nutrition and, let's not forget, a delight to the taste buds!

So, when the clock is ticking and you need a culinary rescue, remember to swing by Eggs in Five. We promise you’ll stumble upon a recipe that will tantalize your palate and become a beloved addition to your cooking repertoire.

https://www.eggsin5.com/about
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